Soup With Ground Beef Onions and Potatoes
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Mike actually turned up his nose when I told him I was going to whip up this Creamy Potato & Hamburger Soup. He seriously thinks he doesn't like hamburger in soups. Every time I talk about putting ground beef in a soup, he tells me he doesn't like it. And then every unmarried time I make a soup with ground beef in information technology, he loves information technology.
Seriously. The guy has this mental cake nearly it. Hamburger soup is crawly, right?
If y'all like this, try my Mushroom Crockpot Cube Steak too!
How to Brand Hamburger Soup
I swear that most of my soup concoctions are because I take a stuff in my freezer, fridge and pantry that I have to utilise upwards. I was desperately trying to use up potatoes earlier we went to the states for Christmas, I had some ground beef in my freezer and always those frozen veggies.Well, voila. This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry. Making hamburger soup is unproblematic.
First, you fry upwardly the ground beefiness mixture until cooked and so place into a crock pot or tedious cooker.
Second, you add in all the vegetables and spices ( NOT the milk products!) and cook for hours in the ho-hum cooker, breaking down the basis beefiness into softer meat and the potatoes into smooth velvety goodness.
Then you whisk in the dairy ingredients at the stop and serve!
Dissimilar Hamburger Soup Recipes
The spices in my hamburger soup are dissimilar from the tomato based hamburger soup. I utilise parsley and basil with the garlic. When you are looking for a tomato based unproblematic classic hamburger soup yous can use thyme or even Italian spices.
This recipe is similar to my Crockpot Macaroni Cheeseburger Soup which is pretty much one of my favourite soups of all fourth dimension. This one isn't as rich – though if you desire to add more Velveeta cheese, feel costless to do so! – and y'all tin can cut information technology with a dollop of sour cream on pinnacle if y'all wish.
Again, remember that Mike doesn't similar rich soups, so if he enjoyed this one information technology should be good for anybody. I dear a thick, rich soup. Him? He pretends that he doesn't like ground beefiness in soup, recall?
Poor Mr Magpie. Good thing we love him so much!
If you desire to make a Hamburger Soup with Macaroni, that's another delicious and filling way to make hamburger soup for the family!
Easy Hamburger Soup
This would exist perfect for Christmas Eve afterward church, Christmas dejeuner, a New year'due south political party or any ol' time of the year. It's going on the regular rotation soup list, for certain. I beloved how easy it is, how stick to the basic hearty information technology is and most of all, how Mike argues with me every time I brand it. 😉
You lot can make this soup on the stove summit, only follow the instructions and when it comes to cooking time, simmer on the stove in a large stockpot. Then at the finish, add in the dairy.
Tips & Tricks for Hamburger Soup
- Make sure to employ Russet potatoes as they autumn autonomously and make the soup thicker and tastier! Don't use scarlet potatoes they will remain in one piece and not add any starch to the soup.
- Y'all can use ground chicken as well if you don't consume basis beef.
- Flavor to your liking at the end if you desire, sometimes I prefer more basil in mine.
- You lot don't accept to use the verbal mixed vegetables that I do, utilize vegetables that your family loves! Peas, carrots, green beans, corn, all of these match flavour-wise, just cull what you like.
I promise you all brand it through the holidays happy and well loved! Make sure that y'all don't miss my new and astonishing Crockpot Meatball Shepherd'southward Pie!
Love,
Karlynn
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- 1 1/2 pounds lean basis beef
- 1 medium white onion peeled and diced
- 1 big garlic clove minced
- six cups of craven broth
- vi cups of peeled & diced Russet potatoes
- two cups of your favourite frozen vegetable mix
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- ii tablespoons cornstarch
- 8 ounces Velveeta cheese cubed
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In a large skillet ,fry the footing beef and onions until the onions are soft and the basis beef browned. Drain the grease.
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Fry the garlic until browned and fragrant. Add together the beef mixture to the crockpot or stockpot on the stove.
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Add in the potatoes, goop, vegetables, basil and parsley.
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Melt in the crockpot on depression for vi-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
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Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it'due south melted in completely, spoon into bowls and serve.
You can add more than broth if y'all similar a thinner soup, or even ½ cup of sour cream at the end to add some tang.
Calories: 279 kcal , Carbohydrates: 28 g , Protein: 24 g , Fat: 7 g , Saturated Fat: 3 yard , Cholesterol: 55 mg , Sodium: 959 mg , Potassium: 948 mg , Cobweb: 2 g , Saccharide: 4 g , Vitamin A: 2130 IU , Vitamin C: 19.8 mg , Calcium: 215 mg , Iron: 3.three mg
All calories and info are based on a third party calculator and are only an judge. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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